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Liten Buffel is a project by Zack Klug and Patrick Vaughn, making natural wines in US side of Niagara in New York state. They focus on low intervention wines that reflect a sense of place and time, and are minimalists in the cellar, and in the vineyard. All wines are dry, unfined, unfiltered, with no sulfites added. Just foot crushed grapes, settled in old wood and bottled by hand at the proper time. This Pinot Noir needs a few minutes to breath and then opens into this high toned sensation of a Pinot, doing what it does best, giving stage to the terroir, the sense of place.