grown on limestone and gravel ('kalk' and 'kiesel'), lending a gentle mineral imprint to this cuvée, an homage to the freshness and coolness possible in this lake-influenced, windy region
white blend sourced from a few small parcels within the Leithaberg sub-region of Burgenland
50 year old vines, south, southeast, and southwest exposure
cloudy, super-fresh & very expressive, elderflower, hay, meadow flowers, pear. Truly fantastic wine with a wonderfully zippy twang, chalky, white pepper
region: Burgenland, Austria
varietal: 30% Grüner Veltliner 60% Weissburgunder (Pinot Blanc) 5% Muskateller, 5% Welschriesling
style: elegant orange / skin contact white
farming/cellar: Certified Biodynamic, ambient yeast, malo occurs, aged 8 months in large neutral oak barrels, bone dry, unfined, unfiltered
pairing:
