WINE CLUB PICK - FEB 2025
The name 'Kalkstein' is in reference to the shell limestone soils found in the vineyards where the Blaufränkisch grows. Average vine age is 30-years-old, grapes are hand-harvested, and spontaneously ferment in stainless tank followed by aging sur lie in used large wooden barrel for six months before being bottled with low amounts of sulfur.
True to form, his Blaufränkisch shows bright minerality and great texture through the layers of juicy plum, black raspberry, and savory herbs. luminous, wildflowers, lavender, green olive, smoke, red currant, tarragon, provencal herbs, pink peppercorn, balanced and ethereal
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farming/cellar: organic, biodynamic, vegan,
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