a 2-week maceration of Seneca Lake Muscat that's aged in cask for 8 months. It's high-toned, with notes of ginger, orange, honeysuckle and roses, inspired by the macerated Muscats of Matassa in the Cotes Catalanes (Cesar did a stage with Tom Lubbe of Matassa). 0/0. No real VA to speak of
soil is glacial silt loam with an eastern exposure
only 295 cases produced and we got 3 of 'em
region: Seneca Lake, Finger Lakes, NY, USA
varietal: Muscat
style: orange
farming/cellar: zero zero wine, ambient yeast, no additions or subtractions, Grapes are picked and macerated for two weeks. Pressed and fermented in 36hL old oak cask, aged on fine lees forÂ
pairing:
