3 bottles available
Pinot Noir from the Bannwarths in Obermorschwihr, Alsace.
"An over-night direct press of Pinot Noir. Fermentation outside for about 6 months, then in barriques for another 4 ½ years. We love this wine. The oxidation is just there, but without being too much – so light, that it’s still gives space to many other characteristic Pinot Noir- flavours and beautiful acidity."
region: fruit from Alsace, wine made in Ardeche, France
varietal: Pinot Noir (vinified white)
style: blanc de noir / white
farming/cellar:
pairing:
