region: Seneca Lake, New York.
varietal: Cayuga White- a cross between Schuyler and Seyval Blanc, indigenous to the Finger Lakes region of New York. Infused with 37 botanicals.
style: vermouth. Bright, lively, and a bit tart. Notes of ginger, lemongrass, and white peppercorn, wood, and green fruit. Can liven up a martini or be mixed half and half with your favorite gin.
farming/cellar: All distilling, blending, fermenting, and growing of grapes happens within a 3-mile radius of Seneca Lake.
pairing