Great Cava from top region Alt Alt Penedès, Catalunya, Spain. The wine is a blend of classic Cava varietals, Macabeo, Xarel-lo, and Parellada vinified following the traditional method, The must is fermented with native yeasts, and the dosage is less than 2g/l of sugar, hence the denomination “nature”. The wine ages a minimum of 10 months in the bottle and is disgorged only at the time of order. This Cava Brut Natura is straw yellow in color with a fine bead, notes of crushed rock and tropical fruit, crisp and elegant on the palate.
persistent, energetic bubbles, this dry cava gives warm, white pears and flowers on the nose and palate. Choose for light, appetizers with soft, fresh cheeses or try with cod or octopus. In Catalan, the name AZIMUT means the line between the sun (energy) and the sea (calm).
Penedès is an area of Spain renowned for fine sparkling wines like this one, which is very elegant and delicately creamy thanks to extended aging on the lees. Where bubbles are concerned, Brut Nature is as dry as they come, so this wine is for you if you like your sparklers sleek and zippy. Made using Azimut's own certified organic grapes as well as certified organic grapes from neighboring farmers, it's a wine that does its part to encourage responsible agricultural practices in the larger community.organic, vegan, ambient yeast, low so2
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