Clos Chanteduc is a hilltop property purchased by Patricia & Walter Wells in 1984. Since purchasing their dream home, Walter and Patricia have renovated the sprawling provençal farmhouse converting it into a comfortable home as well as a cooking school. Surrounding their home is 7.5 hectares of Grenache, Syrah and Mourvedre on rocky, clay-limestone soils located just outside the ancient Roman town of Vaison-la-Romaine. For nearly a decade Patricia and Walter relied on a local estate in Vaison-la-Romaine to make their wine. When their neighbor retired in 2006 Yves Gras of the famed Domaine Santa Duc in nearby Gigondas took over the management of the vineyard as well as the winemaking.