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Delicious and organic merlot with a story? For this cheap? Hell yeah! Winemaker Bertrand Gourdou found a label searching through an old desk for a wine called "Le pot-de-vin" which, in French, translates to "the bribe". Turns out it was a label his great grandfather had made in the 1970s. This table inspired Bertrand to make a natural but simple wine; farmed biodynamically, fermented with native yeast and a very minimal dose of So2 added at bottling. To complete the homage to generations past, the wine is raised in concrete tanks built by his grandfather. Perfect!