Herrera Alvarado Cuero De Vaca 2018 750 ML (12.5% ABV)
Regular priceSale price
Unit price/ per
Cuero de Vaca is made from their Pinot Noir grown on clay at 320 meters in the Marga Marga Valley. Grapes are hand-harvested in mid-March and wild yeast fermented whole-cluster in cow skins without temperature control and given 17 days of skin maceration. They rack the wine into old barrels to age for 15 months on fine lees, and bottle without fining, filtering or added S02. This is a very fresh red, with savory red fruit and tanned leather notes, and cleansing acidity. Oh and the winery uses NO electricity and is made of clay from the vineyard!