Clos de Fous was founded in 2008 by four friends that were tired of hearing Chilean wine was boring, green or overripe. They make wine with tension, from grapes grown in extreme terroir and with minimum cellar practices. Right up our alley. Even Robert Parker is a fan of this wine (91+) Can you imagine that? Still this is Pinot Noir in it's freshest, juiciest, most precise form. Cherries and earth in perfect balance, we could drink this all day.