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"The year I decided to seek out a dedicated vineyard to make the best possible Rosé. I was able to source this Carignan from a head-trained block planted in the 1950’s and owned and farmed by 4 generations of the Manassero family. Old-school as they come, Leonard Manassero grew up farming the vineyard with his father and grandfather and his son is there to help him today. In Spain, Carignan is known as Cariñena or Mazuelo – to growers like the Manasseros in Lodi" – as Kerrigan.
Super good easy obviously made with love and care certified organic- if you have yet to try this one we got you.