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A blend of Pinot Noir, Zweigelt, and Cabernet Sauvignon; whole grapes fermented on the skins and then stored on the lees in neutral 600l oak barrels for a couple of months. Unadorned, unfined, unfiltered: Juicy and vibrant, shimmering, magnificent wild berries bursting in air, in their epitomical state. This is serious rosé. Seriously good. Pair with backyard BBQ fare, sushi, salads with grilled peaches or anything for that matter.