Raul Perez is one of the new legendary winemakers in Spain, with this Mencia dominant blend. 80% of whole clusters. Fermented in whole bunches in open-top oak vats, this ages in a mix of foudres, barriques and cement. It starts off green, then develops some plummy notes to fill out its silken texture and gamey scents which adds texture and weight to this seriously elegant wine. Drink one now, lay one down for the years to come.